2023年10月11日 星期三

日式炸雞球(唐揚炸雞)

 




材料:
雞扖2件,蒜頭2粒,薑少許,蛋1隻
醃料:
清酒1湯匙,味淋1茶匙,醬油1茶匙,鹽半茶匙,胡椒粉少許
做法:

1. 把材料洗淨,雞扖切半再切大丁,放入碗內

2. 蒜頭、薑磨成蓉加入雞扖丁內,再加入醃料拌勻後,加入雞蛋1隻拌勻醃1小時

3. 生粉放入盤內,下水用筷子攪勻,重覆這個動作直到生粉好似棉絮咁,把雞件放入完全沾上生粉

4. 燒熱油,把雞件放入鍋用中大火把雞件炸至金黃色取出,把油温拉高,回鍋搶酥約1鐘即可取出 


1 則留言:

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蓮子百合四白湯

寧心、潤肺、補脾腎、安神助眠  材料: 蓮子1兩,百合1兩,淮山4片,杏仁10克,西施骨半條 做法: 西施骨用薑片、蔥結、料酒出水 全部材料放入鍋內大火煲20分鐘,再轉中小火煲1個半小時即可用鹽調味