2012年12月3日 星期一

芋頭燜油鴨


芋頭切件,用油炸至金黃;油鴨肶用熱水汆過後暫件,用薑蔥起鑊加入芋頭及油鴨件,加水及少許酒、糖燜至芋頭冧,加入椰汁同埋花奶略煮就搞掂,係唔係好方便尼。

1 則留言:

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蓮子百合四白湯

寧心、潤肺、補脾腎、安神助眠  材料: 蓮子1兩,百合1兩,淮山4片,杏仁10克,西施骨半條 做法: 西施骨用薑片、蔥結、料酒出水 全部材料放入鍋內大火煲20分鐘,再轉中小火煲1個半小時即可用鹽調味