2014年12月30日 星期二

除夕—金黃粟米湯

好快2014年就結束了,之前聖誕節無時間,今次就有準備可以大食一餐


 
粟米湯好簡單,就咁開罐罐頭粟米蓉就得,我這裏加了些新鮮粟米粒,煮好後加一湯匙淡忌廉即可
 
 
 

1 則留言:

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蓮子百合四白湯

寧心、潤肺、補脾腎、安神助眠  材料: 蓮子1兩,百合1兩,淮山4片,杏仁10克,西施骨半條 做法: 西施骨用薑片、蔥結、料酒出水 全部材料放入鍋內大火煲20分鐘,再轉中小火煲1個半小時即可用鹽調味